Paleo Coconut Flour Waffle for One
The problem with breakfast in this country is that it hardly ever keeps you full until lunch. Most American breakfastes (is that even a word?!) are packed with useless carbs, which your stomach burns through quickly. Without a good dose of protein, your breakfast is going to leave you wanting more sooner than you can afford to take a lunch break. Enter, the Coconut Flour Waffle for One.
My favorite breakfast food is waffles. This waffle recipe is for those mornings when you’re flying solo. You want a waffle but don’t want to make a whole batch (even though waffles freeze exceptionally well). You’re in luck with this recipe. I found it on the Living Mint Green blog. With 2 eggs, it’s packed with protein and sure to keep you full until your next meal. Try it today!
Coconut Flour Waffle
Yields 1 waffle
Ingredients/Directions 2 eggs 3 tbsp milk of choice (I used unsweetened vanilla almond) 1/2 tsp pure vanilla extract 2 tbsp coconut flour dash of cinnamon coconut oil or butter, for cooking Whisk the eggs, milk and vanilla together, then add the coconut flour and cinnamon. Whisk with a fork until smooth. Pour into a pre-heated and oiled waffle iron.