Baked Kale Chips
I just met kale and I’m not sure if I like him yet or not. For one thing, he looks like lettuce but doesn’t taste like it. What a poser!
I bought some kale at the farmer’s market last week and for reasons I can only attribute to procrastination and lack of creativity, I let it sit in the refrigerator until the last possible moment before it was too limp to use. I searched my vegan and vegetarian cookbooks (I only own 3) for a kale recipe but nothing appealed to me. Then I went to one of my favorite online cooking websites, Allrecipes.com. There I found a recipe for Baked Kale Chips. It looked easy, so I gave it a whirl.
My verdict, don’t store the kale chips after making them. Eat them right then! Also, don’t use a lot of seasoned salt. I got a mouthful of salt and very little kale. Not very appetizing.
In short, this recipe wasn’t my favorite and I probably wouldn’t make it again. I did have fun experimenting with a vegetable I’d never tried before though!